Becoming a good cook takes practice. Even professional chefs make mistakes, burn food and make dishes that suck. The key to success is, learning from your mistakes, picking up your pots and trying again.
The following 3 steps provide the foundation you need to boost your confidence in the kitchen, make cooking more efficient and the experience more enjoyable. So much so, I’m re-sharing these steps that you may have missed in my first few weeks of True Eats. Click the links below to read more!
Step 2: Prepare and measure ingredients.
Step 3: Use (and trust) your senses.
Please let me know if you’ve incorporated any of these 3 steps into your cooking and how they’ve worked for you! I’d love to hear from you. ♥