Spring has sprung which means grilling season is around the corner. This Korean Grilled Chicken is one of my all-time favorite grilled chicken recipes. It’s got it all: a hint of sweetness from apple sauce (traditionally, pureed pear, which also acts as a tenderizer), nuttiness from sesame oil, saltiness of soy sauce and spiciness of ginger, garlic and onion. Even better, it’s healthy, incredibly easy, kid-friendly and it comes together in no time!
Click here for full recipe and nutrition facts (from Skinnytaste.com).
Serving suggestion: Serve over brown rice with grilled or roasted veggies. Also, great as leftovers to serve cold over salad greens.