Favorite Recipe Friday: Korean Grilled Chicken Breasts

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Spring has sprung which means grilling season is around the corner.  This Korean Grilled Chicken is one of my all-time favorite grilled chicken recipes.  It’s got it all: a hint of sweetness from apple sauce (traditionally, pureed pear, which also acts as a tenderizer), nuttiness from sesame oil, saltiness of soy sauce and spiciness of ginger, garlic and onion.  Even better, it’s healthy, incredibly easy, kid-friendly and it comes together in no time!

Click here for full recipe and nutrition facts (from Skinnytaste.com).

Serving suggestion: Serve over brown rice with grilled or roasted veggies. Also, great as leftovers to serve cold over salad greens.

4 thoughts on “Favorite Recipe Friday: Korean Grilled Chicken Breasts

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